{"id":1050,"date":"2011-07-24T13:03:04","date_gmt":"2011-07-24T18:03:04","guid":{"rendered":"http:\/\/www.fivehundybymidnight.com\/fhbm\/?p=1050"},"modified":"2022-11-16T08:04:43","modified_gmt":"2022-11-16T14:04:43","slug":"las-vegas-podcast-309","status":"publish","type":"post","link":"https:\/\/www.fivehundybymidnight.com\/fhbm\/2011\/07\/24\/las-vegas-podcast-309\/","title":{"rendered":"Five Hundy by Midnight 309: The Sounds of Silence"},"content":{"rendered":"<p>Las Vegas podcast #309 includes:<\/p>\n<ul>\n<li>Bridezilla opener<\/li>\n<li>Insert Coin(s) plans Minneapolis location<\/li>\n<li>Cee-Lo Announces vague Las Vegas plans<\/li>\n<li>Thunder From Down Under gets extended<\/li>\n<li>Sandy Hackett&#8217;s Rat Pack Show moves<\/li>\n<li>Luxor gets a new restaurant<\/li>\n<li><a href=\"http:\/\/www.helpoutdineoutlv.org\/index.php\" target=\"_blank\" rel=\"noopener\">Las Vegas Restaurant Week returns<\/a><\/li>\n<li><a href=\"http:\/\/wynnlasvegas.com\/dining\/summertime-taste-of-wynn\" target=\"_blank\" rel=\"noopener\">Taste of Wynn returns<\/a><\/li>\n<li>Taste of Aria begins<\/li>\n<li>Our sponsor, <a href=\"http:\/\/www.viator.com\/Las-Vegas\/d684-ttd\" target=\"_blank\" rel=\"noopener\">Viator&#8217;s Things to do in Las Vegas<\/a><\/li>\n<li>Listener calls about Downtown Cocktail Room, beer bar, TruTV&#8217;s Vegas Strip, Absinthe, Seablue, Bally&#8217;s, Prime Steakhouse, Mon Ami Gabi, Vesper Bar and much more<\/li>\n<li>Call us at (702) 866-9494<\/li>\n<\/ul>\n<p>\n<a href=\"http:\/\/www.patreon.com\/fivehundy\"><img decoding=\"async\" src=\"https:\/\/www.fivehundybymidnight.com\/fhbm\/images\/patronbenefitbutton.png\" width=\"300\"\/><\/a><br \/>Five Hundy By Midnight 7\/24\/11 54:42 min, 50.2 MB) <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cee-Lo sort of announces Las Vegas residency; Excalibur extends Thunder From Down Under, Rat Pack Show moves, tons of restaurant news and more Las Vegas fun.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[55,64,63,65,62,66],"class_list":["post-1050","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-aria","tag-luxor","tag-rat-pack","tag-restaurant-week","tag-thunder-from-down-under","tag-wynn"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pDEuM-gW","_links":{"self":[{"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/posts\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":16,"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":4911,"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/posts\/1050\/revisions\/4911"}],"wp:attachment":[{"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/media?parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/categories?post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fivehundybymidnight.com\/fhbm\/wp-json\/wp\/v2\/tags?post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}